Um, ok.

Today when I was at Liberty Heights picking up my weekly CSA, I saw these deep, dark brownies made with guittard chocolate. I thought, "Might as well start right there."

So for dinner I ate pasta (white flour) and for dessert I had a brownie (the first bit of sugar I've had in a month).

Right now, I feel pretty sick. I really do need to listen to that, I think.